INSPECTION REPORT Health Protection ABRR-CE9V8V

PREMISES NAME A&W #0348		Tel: (604) 597-9599 Fax:
PREMISES ADDRESS 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE May 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection is conducted and following are the observations: - Handsinks in front area, back kitchen area and washrooms are supplied with hot and cold running water, liquid soap and paper towel - Walk-in cooler is measured at less than 4C - All freezers - walk-in freezer, line freezer for for fries, burger freezer, freezer at front are all measured at less than -18C - Accurate thermometers are available in coolers and freezers. - Hot holding units for burgers and for chicken strips are measured at greater than 60C - Reviewed the cooking and reheating procedure for burger patties - Sliced, tomatoes, onions and sauces are stored at ambient temperature and are time tracked - High temperature dishwasher is measured at 74C during final rinse cycle at dish surface - Quats sanitizer solution is available in labelled buckets and concentration is measured at 200ppm quats - No evidence of pest activity is noted at the time of inspection, pest control company reports are available on site - Food storage practices are satisfactory - FOODSAFE level 1 is verified, expiry date is 22 Aug 2025 - General sanitation is satisfactory NOTE: Operator signature is not required due to COVID 19