Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-ATLT7W
PREMISES NAME
La Pupusas (Pupusaria)		Tel: (604) 427-4300
Fax:
PREMISES ADDRESS
102 - 20505 Fraser Hwy
Langley, BC V3A 4G3		INSPECTION DATE
November 30, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kaliman Enterprises		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*No sanitizer available onsite. Ensure to purchase a new bottle of bleach sanitizer immediately.
Use 1 oz of bleach per gallon of water to make 100 ppm chlorine sanitizer solution.

Sliding door cooler at 4 degrees C.
Soups are cooled in cold water bath in a sink.
Beverage cooler below 4 degrees C.
Liquid soap and paper towels available at the hand sinks.
General sanitation is satisfactory.
No other concerns noted.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-ATLT7W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola Oil: 0 gram trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment