INSPECTION REPORT Health Protection JTAG-CHJRBW

PREMISES NAME Payal Chaat House & Restaurant		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 101 - 12877 80th Ave Surrey, BC V3W 0E6		INSPECTION DATE August 22, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Single-use paper towels not available at handwashing sink at the time of inspection. Operator to ensure handwashing sinks are equipped with hot and cold running water, liquid soap, and single-use paper towels at all times to encourage proper and frequent handwashing. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Sauces in walk-in cooler uncovered. Containers of cooked rice double-stacked in walk-in cooler. Corrective Action(s): Operator to ensure foods are covered with food grade materials after proper cooling. Cooked and ready-to-eat items are to be stored on top of raw fruits and vegetables. Raw eggs and meats (e.g., poultry, beef, seafood) are to be stored at the bottom to prevent cross-contamination. Date to be Corrected By: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old mouse droppings, grease, build-up, broken glass, and utensils noted under dishwashing area and under adjacent shelving unit. Grease and build-up noted behind cook line equipment and under prep cooler units. Spilled beans and debris noted under shelving units in 2 storage rooms in premises. Repeat Violation. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized with a dilute bleach solution at 100ppm. Premises must be maintained in a sanitary condition to prevent the attraction of pests. Date to be Corrected By: 2 Days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Large tub used to store dry goods under handwashing sink noted with large cracks. One colander near dishwashing area noted with large crack along body. Items discarded during inspection. Operator to ensure utensils and food contact surfaces used in premises are food safe and in good working order. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Low-temperature dishwasher dispensed 50ppm chlorine at the plate after final rinse cycle. Coolers (walk-in, 2 prep units, standing drinks unit) noted at 4C or below. Display cooler and 1 drinks cooler do not store potentially hazardous foods. Freezers (2 chest units in storage room, ice cream units) noted at -18C or below. Dough mixer and dough presser noted in sanitary condition. Chlorine sanitizer noted at 100ppm. Washroom equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests at the time of inspection. Permit posted in a conspicuous location.