INSPECTION REPORT Health Protection 241917

PREMISES NAME Tim Hortons #3054		Tel: (604) 859-0949 Fax:
PREMISES ADDRESS 2935 Blue Jay St Abbotsford, BC V2T 5P5		INSPECTION DATE May 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tracey Price		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps observed along seal of back entry/receiving door. Flies were also observed in the food prep area during the time of the inspection. Corrective Action(s): Correct by May 22/18

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were equipped with liquid soap and paper towel Cold holding units were 4 C / 40 F or colder Walk in freezer was -18 C or colder Hot holding units were 60 C / 140 F or hotter Monitoring records (temperature and sanitation) were available and up to date All food items were covered in storage areas once off the floor. Employees were weaving proper attire and hair control (hair nets) Overall maintained in a sanitary condition. Operator to ensure all areas regularly cleaned and sanitized to maintain sanitary condition. Ensure all gaps along the back receiving door are sealed/repaired to prevent the potential entry of pests. Also, update pest control to reduce harboring of flies, as flies have the potential to contaminate food items.