INSPECTION REPORT Health Protection ZDER-B3WV2J

PREMISES NAME Baba Sweets & Restaurant		Tel: (604) 522-5211 Fax:
PREMISES ADDRESS 7561 6th St Burnaby, BC V3N 3M4		INSPECTION DATE August 23, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1.1 sanitizer bucket noted 0 ppm chlorine with wiping soiled wiping cloth and front spray bottle thought to be sanitizer noted 0 ppm chlorine. 2. No plugs available for 2 comp dishwashing sink. Corrective Action(s): 1.Ensure all sanitizer bottles and buckets are maintained at 100-200 ppm chlorine. Refill buckets every 4 hours or when solution become dirty/cloudy. Change out soiled cloths and launder or discard. Ensure clean cloths are available with solution. 2. Ensure all dishwashing sinks have plugs to allow for proper manual dishwashing practices: 1.Wash 2. Rinse 3. Sanitize 4.Air Dry. Correction date: immediately Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Dishwasher staff observed cleaning dirty dishes then handled raw food with out handwashing. Corrective Action(s): Ensure all staff regularly and properly wash hands before work, after using the toilet, between tasks (dishwashing, food prep, garbage removal, etc). Review purpose of handwashing and frequency with staff. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food in some of the cooler units noted without lids/covers Corrective Action(s): Ensure all food once stored in cooler is covered and protected from contamination. Cover all food. ***Repeat violation*** Correction date: 1 day Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Food splatter on lower shelves 2. Food accumulation in corners and hard to reach areas 3. Grease trap overflowing on the floor - towel soaked with grease noted around base of grease trap box. Corrective Action(s): Ensure all above areas are cleaned. Rotate deep clean of each section of the kitchen. Grease trap must be properly emptied and cleaned to prevent splatter and use of towel. Correction date: 1 week Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Dishwasher racks stacked on top of each other (used with wax paper liner) as a samosa holder in walk in cooler. 2. 2 pieces of wood used over prep table to hold containers of food - noted with stains and food debris. Corrective Action(s): Ensure all equipment and materials are used for intended purpose. 1. Dishwasher racks are used to hold dishes and be run through the dishwasher. These racks were not intended to hold/store food. Replace racks with equipment intended to hold food such as samosas in a sanitary and safe manner. Correction date: 2 weeks 2. Re-usable materials and equipment in a kitchen must be smooth, durable, easy to clean and non-absorbent material. Use a material that meets these requirements or seal the wood with paint or sealant. Correction date: 2 weeks Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Front spray bottles thought to be both bleach sanitizer solution. 1. Windex bottle, clear solution = 100 ppm chlorine noted 2. Glass cleaner bottle, clear solution = 0 ppm chlorine noted, smelt like another chemical other then bleach. 3. Sanitizer buckets are re-used food container buckets Corrective Action(s): Ensure all chemical containers, bottles and buckets are labelled with its contents: "bleach water" or "sanitizer" in any language familiar to staff. Remove all other labels to avoid confusion. Correction date: 1 day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Hand washing stations stocked with liquid soap, paper towel and hot & cold water All coolers at 4 C or lower All freezers at -18 C or lower High temperature dishwasher in good working order; reached 72.5 C after final rinse cycle Bleach sanitizer on site and in use; detected 200 ppm of chlorine residual with test strip for 1 of 2 buckets and 1 of 2 spray bottles (violation noted above) No sign of pests noted at the time of inspection - Review latest pest control report (Aug 17, 2018) ***no concerns noted except pest control tech commented to use 'vinegar' to sanitize surfaces - vinegar is not an acceptable sanitizer, only chlorine based or QUATS based solutions Note: Reviewed what actions will be taken by staff in case of a fire, including location of fire extinguisher and fire suppression system activation pin/switch. ***Fire suppression system next service over due - March 2018

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B3WV2J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment