INSPECTION REPORT Health Protection MBEK-B772Y7

PREMISES NAME Sushi Castle		Tel: (604) 970-3866 Fax:
PREMISES ADDRESS G - 102 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE December 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaehoon Yang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-B74V9K. - High temperature dishwasher measured 73 degrees C at the utensil surface (minimum required: 71 degrees C at utensil surface) - Potentially hazardous foods stored properly at time of inspection. Raw shell eggs are not stored above any ready-to-eat items (e.g. sashimi). Cooked chicken was measured at an internal temperature of 4 degrees C. - Cleaned and sanitized dishes were not observed to be stored on the garbage container. - Plastic container was not observed to be stored within dry storage bin noted on previous report - Ventilation canopy edges and door seals have been cleaned - Non-compatible items were not observed to be stored near food items. WD-40 stored in a separate area away from food. Outstanding items: 1. Remainder of ventilation hood canopy (including baffles) requires cleaning 2. Ensure health operating permit is posted in view of the public