INSPECTION REPORT Health Protection BWOI-C53NR2

PREMISES NAME Witchcraft Bistro & Beer Market		Tel: (604) 380-3227 Fax: (604) 467-0426
PREMISES ADDRESS 22648 Dewdney Trunk Rd Maple Ridge, BC V2X 3K9		INSPECTION DATE July 19, 2021	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Cori Struck		NEXT INSPECTION DATE July 23, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 6

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating permit could not be located by staff. Corrective Action(s): Provided application form to replace the missing operating permit. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Submit for review your food safety plan. This must be available on site at all times for review. Corrective Action(s): Provide upon next follow up inspection date for review. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Drain flies present in larger numbers now in both the front bar area and in the back room area in the vicinity of the mop sink and in the enmployee washroom. Corrective Action(s): Manager states pest contol is coming in today. Eliminate pest infestation asap. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Top back side of sandwich prep cooler observed with food debris. Handles to sandich prep cooler not properly cleaned as food debris affixed Wire rack shelving inside main walk in cooler requires cleaning due to old food product build up. Corrective Action(s): Back side of sandich cooler must be cleaned and sanitized daily. Handles to all equipment are to be cleaned and sanitized daily to prevent cross contamination Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back flow prevention device at mop sink observed leaking. Corrective Action(s): Repair as directed Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Submit for review your written sanitation procedures. These must be available on site at all times for review. Corrective Action(s): Provide upon next follow up inspection date for review. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Follow-Up inspection # BWOI-C4WS2S of Jul-14-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Underside of shelving at sandwich prep station observed with food splatter build up. Backside of sandwich station observed with old food debris build up Correction: Clean as directed.

Comments

Outstanding permit fee has been paid Weather stripping installed at top of back door entrance. Underside of shelving at sandwich prep station cleaned Iodine test strips purchased. Manager stated they are purchasing an accurate iodine titrating kit which is on order. *Premises still has not developed a written sanitation plan for the pet dogs in the patio area. This must be available for review upon follow up inspection