INSPECTION REPORT Health Protection JCHW-CD8RRA

PREMISES NAME Red Shiso Sushi Restaurant		Tel: (604) 588-1344 Fax:
PREMISES ADDRESS 601 - 10833 160th St Surrey, BC V4N 1P3		INSPECTION DATE April 6, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Min Hee Ahn		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to March 10, 2022. -Cooked chicken is cooled in single layers on a large cooking sheet. Chicken was made less than an hour ago and was at 26C. Chicken made the previous night was placed in the new upright cooler. Chicken was at 4C. -New double door cooler unit was at 4C. -Vegetable slicers were found to be clean and sanitary. Slicer is properly disassembled for cleaning and sanitizing after each use. -Did not observe raw meats stored directly on top of ready-to-eat foods at the time of inspection. Foods which were double stacked had a physical barrier between the containers. -Scoops were stored in a sanitary manner at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.