INSPECTION REPORT Health Protection DDJC-ADKTRG

PREMISES NAME Steamers Coffee House		Tel: Fax:
PREMISES ADDRESS 111 - 1975 McCallum Rd Abbotsford, BC V2S 3N3		INSPECTION DATE September 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sharon Farrell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with owner and obtained the following information: - daily temperature logs are available and kept on site for 6 months ( coolers are at max 4C and freezer at -18C, hot holding is at 63C ) - all coolers are supplied with accurate thermometers - high temperature dishwasher reached 90C at the final rinse - they are including hot and cold holding equipment - ceiling lights are covered and protected - all food protected during display and dated - quats measured at 200ppm in the spray bottle - all wiping clothes are stored in the approved sanitizer and changed every two hours - all staff have a food safe training NOTE mail the dishwashing signs

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-ADKTRG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: no new food items. muffines/scones are made on site. muffin batter - o transfats
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment