INSPECTION REPORT Health Protection AKWN-BD3TAN

PREMISES NAME Kojima Sushi		Tel: (604) 522-3816 Fax:
PREMISES ADDRESS 410 6th St New Westminster, BC V3L 3B2		INSPECTION DATE June 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dengfeng Lin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): In-use rice scoops stored in a container of water at room temperature. Corrective Action(s): In-use rice scoops need to be kept below 4 degrees Celsius or higher than 60 degrees Celsius. Instructed operator to place the plastic in-use rice scoops in a container of ice water. When the ice has fully melted, it is time to change the rice scoop and container with a clean set filled with ice water. Operator corrected at time of inspection. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): In-use wiping cloths not stored in sanitizer in between uses. Corrective Action(s): In-use wiping cloths must be stored in a bucket of sanitizer in between uses to prevent bacteria from growing on them. Provide a bucket of bleach sanitizer (1 oz bleach per 4 litres of water) for the sushi bar, cook line and back preparation area. Operator corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found by back door near the chest freezers. Corrective Action(s): Clean up the mouse droppings and sanitize the affected area. Mouse droppings were not found anywhere else and both mechanical traps and glueboards throughout the premise were in use for monitoring rodent activity. Date to be corrected: June 13, 2019 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door of kitchen was wide open at time of inspection. Corrective Action(s): Keep the back door closed when not in use to prevent pest entry. If fresh air is desired, install a screen door. Operator closed the back door at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Hot holding units were over 60 degrees Celsius. Food storage practices were satisfactory. Organization of storage areas was satisfactory. Staff hygiene and food handling practices appeared satisfactory. Hand sinks were stocked with liquid soap and paper towels. All sinks were equipped with hot and cold running water. General sanitation (except as noted above) was satisfactory. Low temperature dishwasher had a chlorine residual concentration of at least 50ppm. Chemicals were stored in a safe manner.