INSPECTION REPORT Health Protection YTAN-BR9THP

PREMISES NAME Delta Pizza		Tel: (604) 596-3372 Fax: (604) 596-5858
PREMISES ADDRESS 108 - 12921 84th Ave Surrey, BC V3W 1B3		INSPECTION DATE July 6, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Satnam Malhi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # YTAN-BR6UMS of Jul-03-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Dough mixer, vegetable slicers, and dough roller machines were found to have build-up of old food debris/residue. This is a repeat violation. 2) Dirty knives were stored in a dirty knife rack on the wall. Correction: 1) As previously discussed, all food equipment must be thoroughly cleaned and sanitized after each use. All removable parts of equipment must be taken off, manually scrubbed with soapy water, rinsed, then sanitized. Operator began cleaning equipment at time of inspection. 2) Replace or clean the knife rack, and ensure only clean knives are stored in the knife rack. Correct by: Immediately.

Comments

- Dough mixer, dough roller machines, and vegetable slicers were clean and free of food debris/residue. - All knives in knife rack were clean. Knife rack had also been cleaned and sanitized. - Pizza toppings held in prep cooler inserts were covered and measured to be below 4C. - All items stored in coolers were properly covered - Paint brushes have been removed. Ensure to use only food-grade brushes. Thank you