Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-AX5PTE
PREMISES NAME
Denny's Restaurant		Tel: (604) 853-3669
Fax: (604) 853-3661
PREMISES ADDRESS
32720 Simon Ave
Abbotsford, BC V2T 4X2		INSPECTION DATE
March 23, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Tony Cruickshanks		NEXT INSPECTION DATE
April 03, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: * Bag of opened rice found in dry storage room and this can attract rodents, etc. Opened bags of food to be kept closed between use to reduce risk of pest harbourage
Corrective Action(s): * Ensure all opened bags of food kept closed to reduce risk of pest harbourage
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: * Build up of grime/debris found under oven in back area and in that area requires deep cleaning underneath. Some food equipment along cooking line requires deep cleaning and regular maintenance.
Corrective Action(s): * Thoroughly clean all floors under oven/stove at back area and food equipment along cooking line.
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: * Broken shelf in dry storage room to be repaired/removed(eg. little white one). Provide shelves that are in proper working order(not broken).
Corrective Action(s): * Ensure all shelves and work surfaces are in proper working order and sanitary.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Some cleaning was done but still some to be done under food equipment
* Note: operator mentioned renovations to be done in future -- submit floor plans for health approval
* Grout still missing in some tiled areas-- this must be completed soon if renovations not being done in near future
* Follow up inspection to be done