INSPECTION REPORT Health Protection 256170

PREMISES NAME Tim Hortons #3356		Tel: (604) 415-0266 Fax: (604) 415-0286
PREMISES ADDRESS 101 - 3433 North Rd Burnaby, BC V3J 0A9		INSPECTION DATE August 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher gauge showed 190 deg.F at the manifold but only 66 deg.C at the plate level. Corrective Action: Have dish washer checked and serviced to ensure the temperature gauge is accurate High temperature dish washers must be 182 deg.F at the manifold to reach a sanitizing temperature of 71 deg.C at the plate level. Incorrect gauge readings could lead to inadequate temperatures for sanitation Date To Be Corrected By: 1 week Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Broken light in back of house by egg griddle station does not turn on 2) Loose ceiling panels above metro rack by dish washer. Staff indicates they were knocked loose while storing items Corrective Actions: 1) Fix light fixture 2) Ensure all ceiling tiles are affixed correctly. Only store small items on the top shelf to prevent knocking the tiles loose Date To Be Corrected By: 1 week Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

undercounter coolers < and/or = 4 deg.C Prep cooler inserts 3 deg.C Sure shot dairy dispensers 2 deg.C Walkin cooler 2 deg.C Walk in freezer -20 deg.C Drink cooler 1 deg.C Hot soups 60 - 64 deg.C and time stamped Hot hold items (eggs, sausage, fries) 63 - 74 deg.C Buckets of sanitizer 200ppm quats Cleaning rags stored in sanitizer buckets Ice machines in front and back of house both clean with scoops stored outside in sanitary manner Food storage satisfactory. Items are well organized, elevated > 15cm from the ground, and stored in containers or covered in both coolers and dry storage No sign of pest activity. Pest control comes once a month, last visit July 11 Chemicals labelled and stored seperately from food Handsinks are fully stocked with soap, paper towel, hot and cold running water Staff observed washing hands frequently 3 comp sink for manual ware washing available, sanitizer dispenser measured 200ppm quats High temp dishwasher measured 73 deg.C at plate level after 4 cycles Foodsafe level 1 available, expires June 2022 Some cardboard waste blocking fire exit, store in mop room or discard immediately Washrooms clean and equipped with soap, paper towel, hot and cold water Lights covered by plastic General sanitation satisfactory