INSPECTION REPORT Health Protection KLIU-C5BQC4

PREMISES NAME Scallions Bistro		Tel: (604) 294-5228 Fax:
PREMISES ADDRESS 100 - 6450 Roberts St Burnaby, BC V5G 4E1		INSPECTION DATE July 27, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Myung-Moon Learning Inc		NEXT INSPECTION DATE August 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Used egg cartons flats were being stored on the floor underneath a prep table. Cartons were being kept to place bacon strips on top to absorb excess grease after cooking. - Do not continue this practice. Used egg cartons are not food grade material and may even contain bacteria from previously stored eggs. - Do not store any other food contact surfaces or equipment used for cooking/preparation on the floor. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas need cleaning: - Ceiling/air vent above dishpit area heavily covered in dust - Walls behind corner prep table by cook line has food splatter - Food debris found underneath dry storage rack by back door Corrective Action(s): Thoroughly clean and sanitize above mentioned areas. This will help to prevent pests and protect food from overhead contamination. Date to be corrected by: Aug 3, 2021. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cardboard liner was placed underneath bucket of detergent next to dishwasher meant to catch and absorb liquid/spatter. Remove cardboard. It is not a smooth and easily cleanable surface. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine - Chest freezer: -20C - Standup freezer: -25C - Standup cooler: 4C - Standup beverage cooler: 3C - Prep cooler (right side unit): -1C - Prep cooler (left side unit): 0C; insert level: 3C - Front display cooler: 4.4C **display cooler does not store food items meant for serving customers. Staff lunch items only. - Handsink and washroom sink supplied with hot+cold water, liquid soap and paper towels. - No obstructions to hand sink. - High temperature dishwasher achieved 73.8C at the plate after 5 runs (55.5C, 62.4C, 67.3C, 70.3C, 73.8C) as per max/min thermometer. - 200ppm bleach solution with wiping cloths submerged was available in sanitizer bucket. - Vent hood was maintained in good condition - no heavy grease buildup. Operator states the grease panels are occasionally taken down for cleaning in addition to deep cleaning of the vent hood every 6 months by professional service. (Next service date: September 11, 2021.) - Dry storage satisfactory. All items off the floor. - Food stored in coolers/freezers were protected from contamination. - FOODSAFE certified staff on site. - Health permit posted in conspicuous location. - No signs of pests at time of inspection. Pest control services are provided by the building for exterior only - operator has made all entrances pest proof.