INSPECTION REPORT Health Protection VCHN-BFQQ3S

PREMISES NAME Primerose Mediterranean Bar and Grill		Tel: (604) 940-0200 Fax: (604) 940-4149
PREMISES ADDRESS 220 - 6165 No 17 Hwy Delta, BC V4K 5B8		INSPECTION DATE September 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sia and Maria Adjudani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Bar hand sink provided with liquid soap and paper towels. Bar cooler at or below 4 degrees C. Permit posted. Kitchen hand sinks provided with liquid soap and paper towels. 100ppm bleach available for use in spray bottles and in container. Wiping cloths stored in solution when not in use. Dishwasher registers 50ppm chlorine during the final rinse cycle. Walk in cooler at 3-4 degrees C. 2 door freezer at -17 degrees C. Upright freezer at -18 degrees C. Glass door cooler used for the storage of beverages. No cold potentially hazardous foods stored. Dessert freezer at -15 degrees C. Hot holding at or above 60 degrees C. Preparation cooler inserts 4-5 degrees C. Lower section 4 degrees C. General sanitation is good. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.