INSPECTION REPORT Health Protection MTRG-AF3SLP

PREMISES NAME Dhaliwal Banquet Hall		Tel: (604) 598-1165 Fax: (604) 505-1312
PREMISES ADDRESS 230 - 8166 128th St Surrey, BC V3W 4G2		INSPECTION DATE October 25, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 09, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): During time of inspection, shallow metal pan containing cut up cauliflower florets were observed to be moudly Discarded during time of inspection Corrective Action(s): Ensure that no soiled foods are used to serve to the public, always inspect and discard if soiled Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): During time of inspection, no bleach was available in kitchen premises, operator informed that he has sent someone out to get bleach and that they had just run out Corrective Action(s): - Facility must have access to chemical sanitizers at all times - Facility must always have chlorine sanitizer solution or QUAT solution to sanitize food contact surfaces Correct immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): During time of inspection, liquid soap dispenser was not dispensing any soap - Operator obtained liquid soap in working dispenser during time of inspection Corrective Action(s): - Ensure liquid soap is available for use at this handwashing station - All handwashing stations must be equipped with hot/cold running water, liquid soap and paper towels at ALL times Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): During time of inspection, bagged potatoes were stored on floor of walk in cooler #1 2 shallow metal pans of food were stored on floor of walk in cooler #2 - Staff corrected during time of inspection Corrective Action(s): Ensure that NO food products are ever stored on the floor, must always be at least 6" off the ground Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: During time of inspection, hole observed in furnace room around some electrical cords Operator informed that a generator was hooked up as a precaution to the storm anticipated Corrective Action(s): Ensure that all entry points within the facility are sealed to prevent entry of pests Correct by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -All temperature meet health requirements: * Walk in cooler #1 at 4C * Walk in cooler #2 at 4C * Walk in freezer at -18C * No hot holding during time of inspection - Low temperature dishwasher available, adequate concentration of chlorine sanitizer residual available at final rinse Note: Ensure to obtain sanitizer test strips to test sanitizer concentrations - APNA (PCO) services facility on monthly contract, recent inspection reports obtained, no indication of pests, follow recommendations from PCO - General sanitation of facility - OK but need to focus on hard to reach areas Bar area: - Handwashing stations equipped with hot/cold running water, liquid soap and paper towels