INSPECTION REPORT Health Protection MKIM-CEZUXY

PREMISES NAME Mongo Bongo Restaurant		Tel: (604) 544-5007 Fax:
PREMISES ADDRESS 512B 6th Ave New Westminster, BC V3L 1V3		INSPECTION DATE June 2, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sharon Boswell		NEXT INSPECTION DATE June 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 58

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple Potentially hazardous food items prepared before start of business (4.5 hours ago) were measured to be at temperature above 4C. Yellow pepper (9C), mushrooms (9C), onions (9C), purple cabbage (9C), pineapple (9C), chickpeas (9C), sliced tomatoes (9C), cut napa cabbage (9C), celery (9C), sliced zucchini (9C), baby corn (9C), spinach (9C), and broccoli (9c). Corrective Action(s): Operator discarded all items listed above at the time of inspection. Ensure all potentially hazardous food items are kept at 4C or lower at all times. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had 100 ppm QUATs at the time of inspection. Corrective Action(s): Operator restocked sanitizer spray bottle with 200 ppm QUATs at the time of inspection. Ensure to restock the sanitizer spray bottles with fresh sanitizing solution every TWO days. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Chemical dishwasher had 0 ppm chlorine residual on dish surface level during initial run. Operator reports dishwasher had be used multiple times already today. Corrective Action(s): Chemical dishwasher had 50 ppm chlorine residual on dish surface after final rinse. Ensure to clean and sanitize all kitchen utensils washed prior to the inspection today. Maintain a daily sanitization log to confirm chemical dishwasher is able to produce at least 50 ppm chlorine after final rinse. Violation Score: 15

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Bag of onions observed on the floor. 2) Multiple sauces kept on top of the boiler Corrective Action(s): Ensure food is kept in a clean and sanitary manner at least 15 inches from the floor level to prevent potential contamination and pest attraction. Date To Be Changed: Immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door observed to be open. Corrective Action(s): Operator closed the door at the time of inspection. Ensure back door is closed at all times or a screen door is installed to prevent potential entrance of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed under freezer and cooler in the back kitchen area. Corrective Action(s): Ensure premise is maintained in a clean and sanitary manner to prevent any potential pest attraction. Date To Be Corrected: June 6th Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Vegetable prep cooler had a temperature of 9C at the time of inspection. Corrective Action(s): DO NOT USE PREP COOLER until prep cooler has been repaired/replaced to ensure it is able to maintain a temperature of 4C or lower at all times and confirmed by EHO. Maintain and update a temperature log daily. Date To Be Corrected: Immediately Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottle not labeled Corrective Action(s): Ensure to label all chemical sanitizer spray bottles to prevent potential food contamination. Date To Be Corrected: Immediately Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Vegetable cooler did not have a working thermometer Corrective Action(s): Ensure all coolers are equipped with working thermometers to facilitate in proper temperature monitoring. Date To Be Corrected: Immediately Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator unable to produce proof of FoodSafe level 1 certification. Corrective Action(s): Ensure operator has FoodSafe level 1 certification. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Noodle prep cooler 2C - 2 door cooler 0C - Freezer -21C - 2 compartment sink equipped with sink plugs - Health permit posted - MAINTAIN AND UPDATE: Daily temperature log for all coolers Daily sanitizer log to keep track of sanitizer spray bottle restocking and chemical residue for dishwasher (50 ppm).