INSPECTION REPORT Health Protection MBEK-D2B2G3

PREMISES NAME McDonald's #8434		Tel: () 572-2811 Fax:
PREMISES ADDRESS 15574 Fraser Hwy Surrey, BC V3S 2V9		INSPECTION DATE February 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): The metal part of tomato slicer that the blade assembly moves in and out of appears to be damaged. A couple of areas appear to have been damaged by the blades (for example, if the blade assembly was improperly installed) and are sharp/pointed. Corrective Action(s): As there may be a potential risk of physical contamination, the tomato slicer was set aside to be discarded by management at the time of inspection. A replacement slicer is to be ordered. Tomatoes to be cut manually or another appropriate slicer to be used in the interim until replacement slicer arrives. Management to contact the undersigned EHO once replacement slicer has been obtained. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezers at -18 degrees C or less. Hot held food items are maintained at 60 degrees C or more and are time tracked. Time tracking limits vary depending on the item, but all are less than two hours. Ambient temperature food products within tracked times. Stored food is covered and labeled. Raw eggs stored in lowest area of walk in cooler (not above ready-to-eat items). Hand washing stations are accessible and supplied with hot and cold running water, liquid soap, and paper towels. In-use utensils stored in ice. Bar towels stored in sanitizer at 200 ppm chlorine. Quats sanitizer available in labeled spray bottles at 400 ppm. Quats sanitizer available from dispenser located at three compartment sink at 400 ppm. Three compartment sink supplied with hot and cold running water, and built-in drain stoppers. Equipment and utensils stored in sanitary condition (including ice machines; scoops stored safely). No signs of pest activity noted at time of inspection. Premises serviced by a pest control technician on a routine basis. Service reports available for review. FOODSAFE requirements met at time of inspection (certificate verified, expiry: April 21, 2026). Temperatures records available for review. Permit posted.