INSPECTION REPORT Health Protection BWOI-C92U9U

PREMISES NAME Black Sheep Pub		Tel: (604) 476-1008 Fax: (604) 476-1009
PREMISES ADDRESS 12968 232nd St Maple Ridge, BC V2X 6V2		INSPECTION DATE November 23, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bing Wong		NEXT INSPECTION DATE November 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer not properly cleaned as food debris observed affixed on blade cover as well as underside of blade. Two knives observed jammed between the wall and the sandwich pep cooler. These were removed to be washed. Corrective Action(s): Ensure staff are properly trained on how to clean and sanitized the meat slicer after use. Use a flashlight to check the cleaning especially the underside. Donot store knives at this location as the wall and the side of the sandich cooler cannot be properly sanitized. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels initially not at the hand wash station. Corrective Action(s): Ensure hand wash station is always supplied with paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of counter directly above food preparation surfaces and clean plate storage observed with food splatter build up. Underside of counter above meat slicer observed with food splatter build up. Upper wall surfaces and ceiling in dishwashing area observed with dust build up. Grease diffusers and underside of salamander unit in exhaust canopy observed with grease build up. Corrective Action(s): Underside to be cleaned daily. Clean wall and ceiling surfaces as instructed. Clean grease build up in exhaust canopy Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Seal observed damaged on "True Refrigerator" door Badly cracked plastic container observed in true refrigerator. Container was removed and discarded. Corrective Action(s): Replace damaged seal. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs are not being maintained. Ensure logs are recorded daily *Exhaust canopy due to be serviced on November 28. New Ice machine installed about 2 to 3 months ago Main dishwasher at 74c (At plate level). Soap dispensed into wash cycle Glasswasher at approx 100ppm chlorine in final rinse. Soap dispensed into wash cycle. Walk in freezers at <-18c Walk in cooler at <4c