INSPECTION REPORT Health Protection JCHW-BBHQP9

PREMISES NAME Espresso Cafe		Tel: (604) 590-2299 Fax:
PREMISES ADDRESS 1112 - 7330 137th St Surrey, BC V3S 2W9		INSPECTION DATE April 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ihab Youssif		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Small amount of mildew growth was observed in the ice machine. Corrective Action(s): Ensure ice machine is cleaned on a regular basis to prevent contamination of ice. Correction date: Today Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Carpet was in the front service area. Corrective Action(s): Carpet must be removed or replaced with materials which are non-absorbent and easily cleanable. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Front cooler was at 6C. Corrective Action(s): Cooler was adjust cooler and was at 4C. Continue to monitor cooler and service or adjust as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler (back) was at 4C (new unit). -Under counter cooler was at 4C. -Upright freezer was at -11C. -High temperature dishwasher had a final rinse temperature of 74C on the dish surface (minimum 71C required for proper sanitizing). -Handwash station shared with 2-compartment sink supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pails were at 100ppm and 200ppm. -Coffee milk frothing attachments are disinfected with bleach sanitizing solution. -Food stored off the floor and covered. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Operator has valid FoodSafe Level 1 (Feb 28, 2023). -Please contact the inspector if you have any questions or concerns.