INSPECTION REPORT Health Protection LKIM-BZNNJ6

PREMISES NAME PHO 101 Vietnamese Cuisine		Tel: (778) 371-3180 Fax:
PREMISES ADDRESS 5937 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE April 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Emily Nguyen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ALL ITEMS CORRECTED: - Chili has been removed from the sale counter - All deliveries of food items have been put away - Scoops have been removed from dry good storage - Staff lunches have been removed - Personal items have been removed from food preparation area - All food items have been covered - Raw eggs and other raw meats have been relocated in cooler unit - LOWES large tubs have been removed and product discarded - Take out containers that were contaminated have been discarded - Cutting board removed from floor - Rodents have been discarded - Areas contaminated by rodent droppings have been cleaned and sanitized - Cardboard has been removed - All equipment has been removed from lower shelves - Containers, utensils, dishes and storage units have been washed and sanitized - Duct tape has been removed - Facility has been cleaned with bleach and water solution (200ppm Chlorine) in all affected areas CLOSURE ORDER RESCINDED - Facility is permitted to operate provided the facility is maintained in good sanitary condition. EHO will return to monitor infestation. If good sanitary condition is not maintained due to infestation the facility will be ordered closed again and fines may be issued. NOTE: Provide EHO with recipe for Chili oil for review. Include any cook steps and temperatures. Include supplier for food grade containers.