Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-BF7T9P
PREMISES NAME
Lunchpia		Tel: (604) 299-2931
Fax:
PREMISES ADDRESS
103 - 3999 Henning Dr
Burnaby, BC V5C 6P9		INSPECTION DATE
August 19, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jong Hun Kim		NEXT INSPECTION DATE
August 20, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Facility and building does not have hot water. Hot water tanks are being replaced today.
Corrective Action(s): Food premise must have hot and cold running water to operate. Food premise is to be closed until repairs are complete. Hot and cold water must be available and verified by EHO. Correction required by next follow up inspection.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: New menu on item is chicken and curry. New food items need to be approved by EHO and updated on food safety plan before they can be served.
Corrective Action(s): Submit new menu and food safety plan for new dishes. Do not serve until they are approved by Fraser Health. Correction required immediately.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Previous infractions corrected - Food is now stored off the floor. Ready to eat foods stored on top shelves and raw proteins stored on bottom.

Premise does not have hot water as hot water tanks are being replaced today.
Closure Order issued.
Adequate hot and cold water is required for operation and to be verified by EHO in follow up inspection.