INSPECTION REPORT Health Protection CHAS-CCKTC7

PREMISES NAME Hang Lee Wok		Tel: (604) 599-7068 Fax:
PREMISES ADDRESS 7053 120th St Delta, BC V4E 2A9		INSPECTION DATE March 16, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wei Lin Xie		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Permanently stained rags continued to be used. Corrective Action(s): Two were discarded. Obtain clean rags free of excessive stains for cleaning the kitchen. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard to reach area of the floor remained dirty from the last inspection. Corrective Action(s): Remove items stored on the floor and clean all the way to the walls. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Correction order issued. Failure to clean the kitchen and to provide clean wiping rags will result in enforcement action being taken. for the premises. Reinspection in one week.