INSPECTION REPORT Health Protection ZDER-BJZV43

PREMISES NAME Pizza Hut		Tel: (604) 299 6446 Fax:
PREMISES ADDRESS 8917 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE December 19, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Jaspal Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: All handsinks fully stocked with hot and cold running water available. Pizza prep cooler: insert level: cheese 3 C; under compartment 3 C. Sanitizer bucket ~ 200 ppm QUATS detectable. Walk-in cooler 3 C Undercounter freezer -16 C BlueAir freezer -16 C Standup wings freezer -15 C High temperature dishwasher 72.6 C plate level Food protected from contamination - covered, off the ground and labeled No signs of pest activity noted - pest control report reviewed - no concerns Pizza by the slice is on timed system (product > 2 hours is discarded) : 60 C Beverage display 4 C Back prep area light fixture has been replaced with LED lights - sufficient lighting now Permit relocated into a visible place General sanitation satisfactory