INSPECTION REPORT Health Protection LKIM-APVTJD

PREMISES NAME Boston Pizza #61		Tel: (604) 581-3600 Fax: (604) 583-6764
PREMISES ADDRESS 15125 100th Ave Surrey, BC V3R 9P4		INSPECTION DATE August 3, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 08, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Severe rodent infestation observed. 7 dead mice found in 3 traps (under ice machine, storage room undergoing construction, under dishwasher) Technician is conducting site inspections once per week. . Corrective Action(s): Ensure technician writes "recommendations" on report going forward. Pull all items out of bottom shelves and inspect for holes. Sanitize Ensure staff are adequately cleaning floors each night. Any rodent droppings found on lower shelves, in amongst dishware or food items will result in the immediate closure of the restaurant. Explain to staff the severity of the situation. Proper cleaning must occur nightly to prevent against the infestation. . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes observed throughout. Construction occurring. . Corrective Action(s): Ensure all external doors are tight fitting. Have technician inspect facility for holes. Seal all holes. Have Contractor seal with non-chewable materials. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed in storage area undergoing construction, floor of bar area, corner of kitchen around dough mixer and in corner by dishwasher . Corrective Action(s): Clean and sanitize areas with sanitizer solution. Ensure all floors are mopped with sanitizer solution. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - weekly inspections - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50ppm at the dish and temperatures greater that 44 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT; 200ppm from dispensing unit - Ice machine and scoop in good sanitary condition - First In First out and date stamping methods observed in use - Raw meat stored away from Ready to Eat food items - Meat slicer stored in good sanitary condition