Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-CCC2EV
PREMISES NAME
Ocean Park Pizza & Steak House (Abbotsford)		Tel: (604) 859-2924
Fax:
PREMISES ADDRESS
102 - 2596 McMillan Rd
Abbotsford, BC V3G 1C4		INSPECTION DATE
March 8, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Umesh Bhardwaj		NEXT INSPECTION DATE
March 10, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed food not protected from contamination;
1. Raw meats/seafood stored above and beside ready to eat foods/sauces.
2. Food in the walk-in cooler and fridges without lids,
3. Food in containers stored in fridge/walk-in cooler stacked directly on top of uncovered food.
Corrective Action(s): Ensure that food is protected from contamination;
Store raw meats below produce and ready to eat food, store food with covers and not directly on top of uncovered food to prevent contamination.
Correct by: March 10, 2022
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed areas (floors, in between and around equipment) by the ventilation hood and ovens in need of cleaning.
Corrective Action(s): Ensure that the area by the ventilation is cleaned frequently to prevent build-up of debris.
Correct by: March 10, 2022
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Permit up to date - ensure its posted onsite.
Hand washing sink stocked. Ensure pump style dispenser.
Chemical dishwasher at 50ppm.
Bleach surface sanitizer at 100ppm.
Hot holding of alfredo sauce at 60C or above.
Walk-in cooler at 4C or below.
Line coolers, bar fridge and fridges at 4C or below.
Deep chest freezer at -16C.
No pest issues noted during inspection

Note: Currently no dine in service provided.