INSPECTION REPORT Health Protection ECAO-CNMVD3

PREMISES NAME Lee Garden Seafood Restaurant		Tel: (604) 428-8885 Fax:
PREMISES ADDRESS 110 - 6401 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE February 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shuo Ying Shen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Upstairs storage areas not organized due to more multi-level shevles on order. Corrective Action(s): Operator to verify (email) within 2 weeks for organizing the goods on shelves, cleaning and disinfecting the area Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Operator submitted Food Safety Plan for congee -to post and translate for workers -Extra Cooling Wands have been purchased -operator to verify in one week (email) -Foods protected in Walk-in cooler -no foods under shelves on the floor, no double stacking without a barrier between, hanging BBQ chicken stored in washable containers -Upper shelves, lower shelves, floor areas at cooking line have been organized, cleaned out - -Handwash sinks adequately stocked clear for use