INSPECTION REPORT Health Protection DDJC-ATXNCE

PREMISES NAME Greek Islands Restaurant		Tel: (604) 850-1613 Fax: (604) 859-1641
PREMISES ADDRESS 2686 Langdon St Abbotsford, BC V2T 3L2		INSPECTION DATE December 8, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Sahamis		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report: F 00242127 Met with owner and discussed the following: - daily temperature logs are in place and up to date - low glass dishwasher - new replaced couple months ago, supplied with bleach at 50ppm, test strips available for daily monitoring of chlorine residual - main low temp. dishwasher - supplier 50ppm - cleaning schedules available ( every Thursday's cleaning the main walk in cooler, removing shelving in the cooking area, and other food counters that are easy to move ) - Main cook - holds a FOODSAFE certificate -Quat used as approved sanitizer - at the front , customer's area and for wiping clothes - dry storage area - in the basement, well organized - pest control " Orkin" - monthly inspection NOTE: Wednesdays' morning are the slower days so best time to conduct the full inspection Send h/w signs

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-ATXNCE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: canola oil 0 transfats
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment