INSPECTION REPORT Health Protection ABAI-B6KSVY

PREMISES NAME Kazu Restaurant		Tel: (604) 428-8533 Fax:
PREMISES ADDRESS 4332 Hastings St Burnaby, BC V5C 2J9		INSPECTION DATE November 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kazuhisa Tanimoto		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No perishable foods was stored or thawing at room temperature - Required organization has been completed. Premises is less cluttered. - 100ppm chlorine sanitizer available in a container at both the front sushi bar area and back kitcheb - All hand wash stations were unobstructed and fully equipped - Foods were stored off the ground - Boxes of food removed from hallway area - Food equipment was maintained in sanitary condition - Stainless steel sheet has been added over top of chest freezer lid to make it smooth and washable.