INSPECTION REPORT Health Protection DSEA-CNA2LV

PREMISES NAME Butterica		Tel: (236) 482-2648 Fax:
PREMISES ADDRESS 112 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE January 20, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Manish Petwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: dish drying area/ shelf is required around the 3 compartment sink. Floor around 3 compartment sink (back of house) is peeling Corrective Action(s): Install the dish drying area and reseal the floors within 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Open bulk products are now stored in sealed containers (plastic tubs) - good Butterica sauce cooled in pots filled max half way to allow fast cooling - good Handwash station stocked with paper towels; paper towel dispenser is installed on the wall - good Cardboard lining the shelves have been removed from the back of house - good