Fraser Health Authority



INSPECTION REPORT
Health Protection
LSTI-B4KRXF
PREMISES NAME
Boardwalk Cafe (Mission)		Tel: (604) 820-4046
Fax: (604) 820-4048
PREMISES ADDRESS
7178 Horne St
Mission, BC V2V 3X8		INSPECTION DATE
September 13, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gerry Gardner		NEXT INSPECTION DATE
8 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: soap squeeze bottle unlabelled
Corrective Action(s): label chemical bottles indicating contents
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: thermometer not visible in prep cooler
Corrective Action(s): ensure all coolers have accurate thermometers that can be read easily
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

quat sanitizer 200 ppm, dishwasher final rinse 77c. cooler ;units 4c,, pest control company monitors facility, soap and paper towels at hand sink,
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LSTI-B4KRXF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment