Fraser Health Authority



INSPECTION REPORT
Health Protection
LSTI-ATLT8B
PREMISES NAME
Mission Lighthouse Cafe		Tel: (604) 852-5558
Fax:
PREMISES ADDRESS
33344 Harbour Ave
Mission, BC V2V 2W4		INSPECTION DATE
November 30, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jake Fehr		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: door sweep on door to patio has opening that could allow pest entry
Corrective Action(s): secure door sweep to reduce gap to preclude pests
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: prep cooler condeser iced up
Corrective Action(s): defrost cooler to ensure it operates efficiently
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

soap and paper towels at washroom hand sink, cooler unit 4c, freezer -18c, wash and sanitize dishes according to 3 compartment sink method
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LSTI-ATLT8B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment