INSPECTION REPORT Health Protection JSAS-AGTU7A

PREMISES NAME Tim Hortons #5867		Tel: (604) 434-3391 Fax: (604) 294-0470
PREMISES ADDRESS 20 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE December 20, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE December 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Clean dish storage rack right side of dishwasher - clean dishware exposed to spray from prerinse sink. Corrective Action(s): Barrier is to be installed to protect clean dishware from overspray of soiled dishware. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: food utensils in constant use (sandwich station - kinves, tongs) are not cleaned and sanitized at adequate frequency. (3 times daily according to acting supervisor) Corrective Action(s): All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: left end line handsink - soap dispenser empty. dishwasher handsink - soap dispenser empty. staff washroom - soap dispenser empty. mens' washroom - soap dispenser removed. Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine - door seal soiled with food debris walkin freezer - floor covered with food debris build up Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 75 C achieved. Walk-in Cooler 3 C, Walk- in Freezer -18 C, right sandwich prep. 3 C, left sandwich prep. 4 C, fries 75 C chicken breasts 68 C, beef 63 C, sliced chicken 62 C, veggies 60 C, bacon 68 C, left soup warmer 70-83 C, right soup warmer 68-73 C left undercounter cooler 1 C, right undercounter cooler 4 C, beverage cooler 3 C, frozen beverage dispenser 3 C