INSPECTION REPORT Health Protection MDIL-APMTWY

PREMISES NAME Francisco's Cafe & Catering		Tel: (604) 864-8221 Fax: (604) 864-8218
PREMISES ADDRESS 5 - 31580 South Fraser Way Abbotsford, BC V2T 4C6		INSPECTION DATE July 26, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lydia Ott		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front glass display, small white milk\cream fridge and kitchen area domestic fridge ambient air temperature above 4 degree Celsius Corrective Action(s): Move all potentially hazardous foods into the walk in cooler. Monitor and ensure these cold holding units are capable of maintaining food temperature at or below 4 degree Celsius. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations stocked with liquid soap and paper towels - Hot holding temperature above 60 degree Celsius - Freezer ambient air temperature below -18 degree Celsius - walk in cooler ambient air temperature below 4 degree Celsius - True stainless steel cooler ambient air temperature below 4 degree Celsius - 200 ppm quats sanitizer available in spray bottles. Note: The kitchen floor is still in need of refinishing. Refinish the floor within 1 month. Note: Install a commercial dishwasher or use single use utensils or reduce the number of seats to 10. Note: Install a self closing hinge on the washroom door.