INSPECTION REPORT Health Protection NMAR-CTGPTC

PREMISES NAME E.M.W Bubble Tea, Wonton Noodle & Grill		Tel: (604) 888-4270 Fax:
PREMISES ADDRESS 2 - 8790 204th St Langley, BC V1M 2Y5		INSPECTION DATE July 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Allan Lam		NEXT INSPECTION DATE July 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Glass door cooler at 17 Celsius, food products at 12 Celsius, after a time period of 15 minutes the temperature decreased to 12 Celsius. Corrective Action(s): Service or repair unit to maintained perishable at or colder than 4 Celsius. Perishables discarded. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station, liquid soap and paper towels available. Surfaces maintained. toppings cooler bottom portion below 4 Celsius. Freezer accessible below -18 Celsius. Dishwasher final disinfecting rinse at +71 Celsius. Discussed sanitizer use and storage of wiping cloths in a sanitizer bucket between use. Change solution 2 to 4 hours or as needed General Sanitizer : 1 oz of 5% unscented bleach per galllon of water. Fume hood to be scheduled for service