INSPECTION REPORT Health Protection RBYS-CMJR8M

PREMISES NAME Crossroads Restaurant		Tel: (604) 852-1614 Fax:
PREMISES ADDRESS 1821 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE December 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tedor (Paul) Chheu		NEXT INSPECTION DATE January 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food premises not maintained in a sanitary condition; 1. Area around ice machine dust and build-up present (wall, ceiling and ice machine), 2. Ice machine opening and inside has build-up, 3. Ceiling tiles above food preparation areas dust present, 4. Ice scoop and ice bucket (removed and placed in dishwashing area by operator during inspection), 5. Used gloves and newspaper. Corrective Action(s): Ensure that the food premises is cleaned and maintained in a sanitary condition. Correct by: January 4, 2022 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment not in good working order: front cooler not maintaining a temperature of 4C or below. Corrective Action(s): Ensure that the cooler is capable of maintaining a temperature of 4C or below. No storage of potentially hazardous foods permitted until unit is capable of maintaining a temperature of 4C or below. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed items not required for food premises operation being stored on the premises in dry storage room and room with mop sink. Corrective Action(s): Ensure that items not required for food premises operation are removed from the premises and ensure these areas are re-organized for functionality (ex: easy access to mop sink). Correct by: January 4, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection completed. Permit posted and up to date. Hand washing sink adequately supplied. Soup and gravy stored at 60C during inspection. Prep line cooler near bread at 4C or below. Walk-in Freezer at -18C or below. Ice cream freezer at -11C. Walk-in cooler at 4C or below. Front cooler at 4C or below. Temperature logs not available during inspection - ensure temperature logs maintained during operation. Bleach surface sanitizer in kitchen at >100ppm. Low temp chemical dishwasher at 50ppm. Note: General sanitation requires improvement throughout premises. Flour containers may not be food grade, provide verification that these are a food grade material.