Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-B6QU5E
PREMISES NAME
Hirame Sushi		Tel: (604) 533-8775
Fax:
PREMISES ADDRESS
4139 200th St
Langley, BC V3A 1K8		INSPECTION DATE
November 21, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
So Young Mo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walkin cooler at elevated temperature, observed temperature at 6.5 to 9.5 Celsius. Possible defrost cycle, monitor unit and service if required. Foods to be kept at 4 Celsius or below.
Corrective Action(s): Ensure perishables maintained at or below 4 Celsius, temperature decrease after being adjusted.
The condensation drain freezing can be corrected by in stalling defrosting coil or wire on drain line.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Observed coolers with the exception of walkin cooler at or below 4 Celsius.
Hot held foods kept above 60 Celsius.
Dishwasher final disinfecting rinse 50 ppm Chlorine.
Sanitizer available for use.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-B6QU5E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment