INSPECTION REPORT Health Protection 244124

PREMISES NAME KFC #1813/Taco Bell		Tel: (604) 467-3211 Fax:
PREMISES ADDRESS 22219 Lougheed Hwy Maple Ridge, BC V2X 2S9		INSPECTION DATE May 9, 2019	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE May 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Grease accumulation is observed on the vents above the deep fryer station. Equipment should be cleaned on a frequent basis to ensure it is maintained in a sanitary condition Date to be corrected by: May 10 2019 Corrective Action(s): Deep clean the vents above the deep fryer station to remove any grease accumulation

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1-Administrative Operating permit is posed in a visible locatoin Operator and staff on duty are Foodsafe Level 1 certified 2-Handwash stations and employee hygiene Handwash stations are stocked with liquid soap, single use paper towels, and hot and cold running water All handwash stations are not obstructed Employees demonstrated good personal hygiene practices 3-Temperature of coolers/freezers/and hot holding units Ambient temperature of walk in cooler is -0.8C Ambient temperature of upright cooler by drive-thru is 3.7C Ambient temperature of prep cooler is 0.9C Ambient temperature of upright freezerr is -25.1C Temperature of hot holding unit (gravy) is 72.5C Temperature of hot holding unit (mash potatoes) is 69.8C Temperature of hot holding unit (roasted corn) is 77.7 Temperature of chicken breast inside hot holding unit is 67.9C Temperature of chicken wings inside hot holding unit is 70.0C Ambient temperature of walk in freezer is -17.9C Temperature logs are available on-site. Temperature of coolers, freezers and hot holding units are measured twice a day and recorded 4-Sanitary practices Quats sanitizing solution are available in sanitizing buckets at each prep and cook station. Concentration of QUATS sanitizing solution in sanitizing buckets is 200ppm 3 compartment sink is filled with detergent soap in one compartment and sanitizer in the right compartment. Concentration of QUATS sanitizing solution is 200ppm Ventilation canopy above the chicken frying station is clean No signs of pest activity observed General sanitation of the facility is satisfactory 5-Storage Food is stored at least 6 inches off the ground Raw meats are stored below ready to eat foods Ice machine is maintained in a sanitary manner Cleaning agents are labelled and stored separately from food products Serving utensils are stored in a clean container when not in use Storage area is kept organized 6-Other comments Lighting in the facility is adequate Light bulbs have shatterproof cover Walls, floors and surface are constructed out of smooth, impervious and easy to clean materials Note: Follow up inspection will be done on May 10 2019 to ensure the ventilation, hoods above the deep frying station is cleaned