INSPECTION REPORT Health Protection ACHN-CTWPMV

PREMISES NAME Courtyard Cafe		Tel: (604) 796-5555 Fax: (604) 796-3731
PREMISES ADDRESS 190 Lillooet Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE July 20, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Mudassir mokhdomi		NEXT INSPECTION DATE July 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 107

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Crate of cream probed at 9C at the walk in cooler 2. Crate of eggs probed at 9C at walk in cooler 3. Creamers in the front display probed at 13C Corrective Action(s): All the above food has been discarded. ALL cold potentially hazardous foods must be kept at 4C and below. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. No food contact sanitizer available at the beginning of the inspection. 2. Low temperature dishwasher not sanitizing even after 4 cycles. Corrective Action(s): 1. Chlorine sanitizer in spray bottle was mixed to 200ppm 2. Temporary sanitizer tub was set up to sanitize dishes after washing from dishwasher. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Handwashing station by service area missing paper towels 2. Handwashing station by bar missing soap and paper towels 3. Handwashing station in kitchen lack soap dispenser Corrective Action(s): Please ensure ALL handwashing station are always equipped with hot and cold running water, liquid soap, and paper towels. Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Observed food stored directly on the ground not in pest proof containers throughout the facility 2. Scoops observed handleless and stored in the container of food. 3. Scoop for ice machine kept inside, handle touching the ice. (CORRECT DURING INSPECTION) Corrective Action(s): 1. Do not store food directly on the ground unless it is in a pest proof container. 2. Do not use scoops that do not have handles. Scoop handles cannot touch the food when stored in the container. 3. Scoop for ice machine should be kept out of the ice. To be corrected: Today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Grease and grime observed throughout the facility especially on high touch surfaces. 2. Ventilation hood observed to be dusty and greasy. Some grills on the vent hood not in place at time of inspection. Grease can be observed inside. 3. Walk in cooler fan grill observed to be dusty. Corrective Action(s): 1. Please deep clean and organize the facility. 2. All vent hood grills should be in place to ensure grease do not accumulate inside the hood. 3. Please clean the fan grills. To be corrected by: Wednesday July 26, 2023 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler probed to be 9C ambient temperature. Creamer in that cooler probed to be 13C. Corrective Action(s): Please fix front display cooler. To be corrected by: Wednesday July 26, 2023 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Gaps in wall, floor joints, outlets 2. Shatter proof light covers are cracked and missing pieces 3. Some ceiling tiles are missing Corrective Action(s): Please fix. To be corrected by: Wednesday July 26, 2023 Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other coolers 4C and below - All freezers -18C and below - Ice machine observed to be clean - Staff has valid FOODSAFE - No signs of pests - Permit is posted. - Washroom is clean and sanitary Note: - Please remove all unnecessary equipment. - Temperature logs are not maintained >>>Please check temperatures for all coolers and freezers twice and day and document on a log sheet - Walk in cooler is split into two sections. >>>Please ensure potentially hazardous foods are kept on the side where the fans are working. Please ensure all potentially hazardous foods kept in there are 4C and below >>>Whole uncut vegetables, breads, drinks can be kept on the side where the new fan has been installed but not operational - Handwashing faucet in bar area, one side does not have good water pressure. Please service it. - Faucet by the two compartment sink leaks when turned on. Please service. - Chest freezer observed to have build up of ice. Please preform defrost cycle.