INSPECTION REPORT Health Protection KKIM-C4HT7J

PREMISES NAME Maison Mori		Tel: (604) 340-3963 Fax:
PREMISES ADDRESS 111G - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE June 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyesun Jeon		NEXT INSPECTION DATE July 02, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KKIM-C4AQD3 of Jun-24-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Knife holder units of stainless steel counter units are soiled. Stored knives had some food residues observed. Correction: Ensure all food equipments and utensils are properly cleaned/sanitized. Knife holder units are screwed onto counter. If thorough cleaning of the built-in knife holder is not practical, buy a separate compartment or equipment to store knives in sanitary manner. Date to be corrected: immediately

Comments

All non-compliance items from previous inspection report are corrected. Upon arrival of EHO, operator reported that hot water tank is not operational. Facility was closed for past two days as a result. Closure order was issued due to lack of hot water for operation. Operator to contact EHO once the hot water tank is repaired/replaced. Premises to remain closed until satisfactory follow-up inspection is conducted.