INSPECTION REPORT Health Protection VTUR-AXSU8L

PREMISES NAME Lighthouse Fresh & Tasty		Tel: (604) 744 0099 Fax:
PREMISES ADDRESS 2 - 31205 Maclure Rd Abbotsford, BC V2S 5E5		INSPECTION DATE April 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rudhir Gulato		NEXT INSPECTION DATE April 23, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: * Food being stored on floor in dry storage area (eg. onions) and this is not acceptable storage practise and can lead to cross contamination Corrective Action(s): * Ensure ALL food stored OFF floors on proper food grade shelves in storage areas to protect food from contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found through out kitchen and storage areas still and requires additional cleaning attention on regular basis Corrective Action(s): * Ensure ALL areas properly cleaned and maintained in sanitary condition at ALL times Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Cardboard being used as mats on floors in cooking area and this is not sanitary or washable mat. Corrective Action(s): * Ensure ALL mats used iin kitchen are proper and washable type Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: * No one on site with food safe level 1 again. This is unacceptable and at least one person with food safe level 1 to be on site at ALL times during operation Corrective Action(s): * Ensure that there is one person on site with food safe level 1 at ALL times during operation. This is a requirement by law(ie. food premises regulations) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* No one onsite with food safe level 1 -- this is requirement by law and must be addressed immediately * Some cleaning/organization to be done in kitchen/storage areas * Follow up inspection to be done next week