INSPECTION REPORT Health Protection NTSD-BJ6TFG

PREMISES NAME Mahek Restaurant & Lounge		Tel: (604) 585-3331 Fax:
PREMISES ADDRESS 9470 120th St Surrey, BC V3V 4B9		INSPECTION DATE November 22, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Karmjit Chahal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Uncovered containers with food in the walk-in, prep., glass-doors, and small domestic coolers. Tomato sauce stored in the open tin container in the glass-door cooler. Corrective Action(s): Cover all food with plastic wrap or proper lids. Food from tin containers has to be transferred in a food grade container with lid (for storage). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. All hand washing sinks are stocked with liquid soap and paper towel; hot & cold running water - available. Staff washroom - clean; properly stocked; hot & cold running water - available. Surface sanitizer/Bleach - available at 100 ppm. Walk-in cooler at 3.2 C. Glass doors cooler at 4.0 C. Small domestic under-counter cooler at 2.1 C. Food storage - satisfactory (however, needs improvement see violation sections). Ice-machine - clean; a scoop is stored safely at the time of inspection. Note: Beverage cooler/bar at 10 C (no perishable food in the cooler only alcohol beverages). Freezers at - 18.0 C. Fan hood - clean. Low temperature dishwasher at 50 ppm. Note: Test strips for the dishwasher - available; Recommendation: - Replace thermometer in the bar beverage cooler ( bracken). - Two damaged bags with dry goods have to be transferred in the pest proof containers with lids; and cleaning around that storage area has to be done (all debris must be removed). - All plastic containers with dry goods have to be closed by lids (during a night time). - A hole in a wall (under the wall mounted shelf that located near the heating tank)/ seal it. - Keep the back door closed as well as the mesh door. Observed a gap under the back door/seal the gap on the bottom of back door.