INSPECTION REPORT Health Protection AJON-BGSSHY

PREMISES NAME Newton Pizza (64th Ave)		Tel: (604) 613-3504 Fax:
PREMISES ADDRESS 101 - 18408 64th Ave Surrey, BC V3S 1E9		INSPECTION DATE October 9, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kirandeep Baraitch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AJON-BGKT2D of Oct-02-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dough mixer has heavy accumulation of debris and flour. Correction: Clean and sanitize dough mixer. Ensure all the inside parts, mixing bowl, outside of the mixer and surrounding area is cleaned and sanitized at least within 4 hours after use. To be corrected immediately.

Comments

Follow-up Inspection: Dough mixer and area around equipment has been thoroughly cleaned. All food items are now covered and protected from contamination. - items in walk-in cooler have lids and plastic wrap - dry storage products all have lids for containers - all flour is stored off the floor General cleaning of facility has significantly improved, especially for the following areas: - underneath all equipment and sinks - door seal of walk-in cooler - all shelving and storage areas - front waiting area - hard to reach areas Sandwich cooler temperature = 3.9 degrees Celsius. Digital thermometer of sandwich cooler has now been repaired and reading the correct temperature. The sandwich cooler may now be used to store potentially hazardous foods. Reminder: Ensure to follow your sanitation plan for daily, weekly, monthly and seasonal cleaning. Ensure to maintain temperatures of all coolers so they are 4 degrees Celsius or below. Start temperature logs for all coolers and freezers. Thank you for your efforts. Should you have any further questions or concerns, please do not hesitate to contact the health inspector.