INSPECTION REPORT Health Protection TLIE-CA8TBN

PREMISES NAME Gratia Bakery & Cafe		Tel: (604) 463-9992 Fax:
PREMISES ADDRESS 22225 Dewdney Trunk Rd Maple Ridge, BC V2X 3H9		INSPECTION DATE December 31, 2021	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Hyeok-Sang Kwon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KMLN-C7ATPF of Sep-28-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Found food items were not being washed and sanitized throughout the day, (i.e. blenders and slicers) 2. Found ice machines requires cleaning on the inside to remove mildew and other large pieces of equipment need cleaning on the outside to remove flour and dough build up. Correction: 1. Ensure all items are washed and sanitized throughout the day if in continual use (i.e. every 4 hours for cutting boards and blenders), or after each use if not used regularly. Put throughout the dishwasher. 2. Increase cleaning frequency of large pieces of equipment so a build up of flour and mildew doesn't occur CORRECT: today Code 205 noted on Routine inspection # BWOI-ATQT7J of Dec-04-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Dessert cooler running too warm at 7c Correction: Perisahble dessert items relocated to functioning cooler Code 205 noted on Foodborne Illness inspection # TLIE-C9YSZH of Dec-23-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: pop and sandwich display cooler holding foods at 10C, vent screen and coil completely plugged with dust Correction: -discontinue the use of this cooler -complete cleaning as necessary and adjust the cooler to 4C or lower Code 301 noted on Foodborne Illness inspection # TLIE-C9YSZH of Dec-23-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -spilled rotting foods, crumbs etc accumulations in the deli cooler window slides -black mold and slime growing on the ice maker interior Correction: -clean and sanitize all surfaces

Comments

kitchen cleaning completed ice makers clean exhaust hood cleaning scheduled for Jan 2, 2022 plumbing repairs scheduled for Jan 4, 2022 drain fly population substantially reduced UV sticky pad replaced