INSPECTION REPORT Health Protection LQUN-AENPSU

PREMISES NAME Eagle Nation Buffet		Tel: (778) 554-5678 Fax:
PREMISES ADDRESS 103 - 12540 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE October 12, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fari Lotfali		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation (CORRECTED DURING INSPECTION): Expired health permit decal due to yearly health permit fees not paid. Fees of $150 are required to be paid by April 1 every year. Corrective Action(s): Owner provided a cheque (#000700) for $150 for the yearly permit fees (April 2016-Mar. 2017). Fees have been paid and a new decal will be issued. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard to reach areas (behind freezer, floor under 3-comp. sink, and shelves under prep table) have accumulated grease, spider webs and food. Corrective Action(s): Increase the frequency at which these areas are cleaned. Ensure items are moved and then the surfaces are washed. Don't wash around containers or items. **Correction date: Nov. 30/16** Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Premises is cluttered with excess containers, unused cookware (pots), and items not related to the business (household items). This makes it difficult to clean the premises as there is too many items to move. This will attract pests. Corrective Action(s): Declutter and organize the premises. Discard, sell, and/or remove these items from the premises. Operator has hired a person to complete the work, spoke to person and explained what was required to be done. **Correction date: Nov. 30/16** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cooler was 3C; freezer was -16C; thermometers present; and no temperatures recorded. - Walk-in-cooler not in operation. Operator purchases food when an event is organized. Existing cooler adequate. - Hand sink stocked with running hot and cold water, liquid soap and paper towels. - All foods stored in food grade containers; covered; labeled; 6" off the floor; and in groups to prevent cross contamination. - General sanitation is satisfactory. Improvement needed in mentioned areas. - No signs of pests. - FoodSafe certified staff present. - Cleaning and painting of walls was completed. Good.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AENPSU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment