INSPECTION REPORT Health Protection CPAK-BDHQG9

PREMISES NAME Mayuri Indian Cuisine		Tel: (604) 572-3255 Fax:
PREMISES ADDRESS 102A - 12677 80th Ave Surrey, BC V3W 3A6		INSPECTION DATE June 26, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ramakrishna Deva		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: -Areas mentioned during the routine inspection cleaned. Electrical cords/wall by the dough mixer covered with aluminum plate- which is to be changed on a regular basis. OK. Picture taken. NOTE: Left side of grill requires better cleaning. Chef had advised the area is to be cleaned again on Friday. -200ppm chlorine solution available in a labelled spray bottle for the back prep area, in addition to the bucket for the kitchen. Good. -Chest freezer was defrosted and operating under -18'C at this time. Good. -4 blocks of paneer stored in ice water at this time. Good. NOTE: Continue to store in ice water. Keep 4 blocks at max. Thank you for your work. Please contact the health inspector for any questions or concerns.