INSPECTION REPORT Health Protection ABAI-APNTGN

PREMISES NAME Mr. Chili Noodle House		Tel: (604) 299-7299 Fax:
PREMISES ADDRESS 3760 Hastings St Burnaby, BC V5C 2H5		INSPECTION DATE July 27, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ye Liang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available in the back food preparation area. Corrective Action(s): Ensure 100ppm chlorine sanitizer is readily available in food preparation areas. Sanitize food contact surfaces routinely throughout the day. Change sanitizer as needed to maintain minimum required concentration, Keep wiping cloths stored in sanitizer solution to prevent microbial growth. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted container of potatoes in hand sink. Corrective Action(s): Do not obstruct hand wash stations. Hand wash stations should be accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was open at time of inspection. Corrective Action(s): Keep back door closed or obtain/install a screen to prevent the entry of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with soap, paper towel, hot and cold running water. See violation code 401 re: accessibility/obstruction. All coolers 4C or less (walk in, coke cooler..etc) Freezers -12C to -19C Hot holding of rice, beef noodle soup, steam bean, mince pork all higher than 60C Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. General sanitation satisfactory. More attention needed in hard to reach areas. No obvious sign of pest activity noted at time of inspection. See violation code 305 re: pest entry. Ice machine was not working/in use at time of inspection. Ice is purchased. High temperature dish washer achieved 71C (with thermolabel).