INSPECTION REPORT Health Protection ABAI-AC3PPG

PREMISES NAME Tim Hortons #4456		Tel: (604) 294-0471 Fax: (604) 294-0470
PREMISES ADDRESS 36 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE July 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Detected 50ppm quat sanitizer in red containers with cloths submerged in the front service area. Reviewed sanitizer logs, sanitizer not changed at 11am, time of inspection approx 11am. Corrective Action(s): Ensure sanitizer is changed routinely to ensure minimum 200ppm quat is maintained. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less (walk in cooler, under counter coolers, sandwich prep cooler) Walk in freezer -19C All hot holding higher than 60C (egg patties, potato wedges, hash browns, bacon, soup, steak, patties...etc) Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. Proper thawing procedures were taking place at time of inspection (frozen steak thawing in walk in cooler). Good general sanitation. No obvious sign of pest activity noted at time of inspection. Dry storage area well maintained. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Quat sanitizer at source 200ppm. Test strips available to verify concentration of sanitizer. Manual ware washing procedures reviewed at time of inspection – no concerns. Drain plugs x3 available. All stored foods appeared protected (ie. stored off the ground, covered, lights had covers..etc)