Report No. ZDER-CFCNZW

INSPECTION REPORT
Health Protection
ZDER-CFCNZW

PREMISES NAME
Tim Hortons #7678 (SFU)

Tel: (604) 298-6343
Fax:

PREMISES ADDRESS
101 - 9055 University High St
Burnaby, BC V5A 0A7

INSPECTION DATE
June 10, 2022

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Manpal Rana

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Small wooden table used for cold brew - covered with sticky substance
Corrective Action(s): Ensure all surfaces are maintained in sanitary condition.
Correction date: 1 day
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Equipment not working:
1. Toaster unit
2. Label Maker
Corrective Action(s): Ensure all equipment in facility are in good working order.
Correction date: 1 week
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Purple solution (degreaser solution) noted in peroxide labelled (yellow) spray bottle.
Corrective Action(s): Ensure chemicals are stored in a properly labelled container for its contents. Ideally do not re-use spray bottles with different chemical products - unknown chemical mixtures. Use designated containers or new containers only.
Correction date: 1 day
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Back hallway is very dark - no / minimal lighting.
Corrective Action(s): Ensure all areas of facility are maintained with proper lighting to allow for proper cleaning and pest monitoring. Increase lighting in back hallway.
Correction date: 1 month
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine:

Front:
Handsinks fully stocked with hot and cold running water available.
All QUATS sanitizer buckets noted at 200 ppm
Beverage display 4 C.
Undercounter dairy cooler (Frozen beverage side) 2 C.
Hot holding soups: 65-68 C
Hot holding cabinet #1: 70 - 86 C
Hot holding cabient #2: 64-75
Prep cooler (toaster side): 4 C
Prep cooler (soup side): 3 C
Undercounter dairy cooler (toaster side) 3 C
General sanitation satisfactory

Back:
Handsink fully stocked with hot and cold running water available.
All QUATS sanitizer buckets noted at 200 ppm detectable.
Walk-in cooler 3 C. Walk-in freezer -18 C.
Proper manual warewashing procedures demonstrated by staff.
High temperature dishwasher 73 C plate level, 82 C gauge.
No signs of pest activity noted during inspection. Pest control provided by Phantom PC - reviewed last 3 inspections March, April, May 2022 - no concerns noted. Follow all recommendations provided by service.
General sanitation satisfactory (*exception noted above)
*egg cooker cleaned every 4 hours - left on through out the day