INSPECTION REPORT Health Protection KMLN-AGLU7N

PREMISES NAME Manchu Wok (Lougheed Town Centre)		Tel: (604) 420-1628 Fax:
PREMISES ADDRESS 724K - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE December 13, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Denny Xie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found bucket along cooking line to have 50-100 ppm chlorine, and dirty rags were on counter. Corrective Action(s): Must ensure sanitizer is 100-200 ppm chlorine and rags are kept in sanitizer or changed each use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Found box of cabbage on the floor out in the corridor. Corrective Action(s): Ensure all food is put away when received and is stored 6" off the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found food splatter on walls, and floors through out, and grease build up noted on vents above woks. Corrective Action(s): Increase cleaning frequency of entire premises paying special attention to the above noted areas. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezer was - 16 C - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water. - 3 compartment sink and the remaining sanitizing buckets were 200 ppm chlorine - No signs of pest activity noted during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-AGLU7N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: all items checked are compliant
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment